Antonio's Pizza

Reheated lunch slices. Very respectable pizza

I’m shock people are hating on the crust for not being chewy. Chewy is east coast pie crust. But looks can be deceiving here this pizza looks better than it eats. Not bad but no crisp and needs more sauce. IMO. Decent pie

Greasy, floppy, chewy dough! Nothing but negativity here!

New York style. $8.99 large plain.

Thought we'd stop at Antonio's, a Wilkes-Barre staple. Haven't been here in probably 15 years or longer. No flop at all Frankie. The dough is so thick. It's like that thick, deep sicilian cuts but it's triangle round pie. It looks like mall pizza but the texture is like eating fresh baked bread. It's not bad but I just worked a 12 hour shift & I'm starving. One bite..decent flavor. Not greasy. Thicc. Thicc Frankie. Ummm 4.8

Cripy crust. Not a lot of grease. Good sauce. But there is something missing-and I think it’s in the cheese. Solid, consistent slice day-to-day.

Very good. Crust wasnt what i wanted

Real greasy. Lots of flop.