Antonio's Pizzeria

The pizza tasted fresh and wasn’t greasy at all. The slices had a great undercarriage and felt clean. The cheese was good, the sauce was flavorful, and I added green bell peppers, mushrooms, and onions. Overall, I liked it.

I have seen quite a number of people recommending this place on Facebook. It took me 2 years to get here, but I finally made it. 1. They have been around since 1974, and seem to have a cult following with people that grew up coming to this place. 2. They put a nice amount of cheese on the slice. The sauce was tasty with a little bit of sweetness. 3. The only slight deduction was on their dough. It could have used a little more firmness and a slight bit of char on the bottom, but overall it was pretty decent!

Major flop, cheese was oily. The sauce was actually pretty good. Not sure how people are rating this even near an 8 on this app and on other social media. If you've lived in the northeast or Chicago your hopes that finally a place can match up with some of the greats up there will be dashed. Maybe it was an off day, but this was average.

Really good pizza

Very good. Strong effort by Antonio’s. Worth the effort to get t there in Broward.

Gets better all the time... Large pie, extra tomato sauce half pepperoni, half sausage, well done

Overall good pizza. Cheese was alright, wish it was cooked more, slight flop. Enjoyed the sauce, would come back.

By Florida’s standard, Antonio’s is the best pizza South Florida has to offer. One of the few places down here that the pizza’s crust holds a crunch. Sauce isn’t too sweet. Cheese is solid. By NYC pizza standard, it’s a very solid slice.