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joshua.black
Anto’s owner and pizza chef Anthony is Philly-born, cutting his teeth in his family’s shops around the city. He takes pride in offering clean and authentic Italian ingredients in his NY and Roman style pizza. Open for 8 months and already voted best pizza on the South Carolina coast. If you want something other than a slice, they have a Sinatra chicken cutlet sandwich that is an absolute hammer. He’s also one of my best pals, so if you don’t like it…GFY.





















