Tried both the NY Style Traditional Plain Pie and the Margherita Neapolitan 12” pies with a friend. The 7.1 score is indicative the cumulative experience, with the Neapolitan honestly weighing down the average. It might just not be my preferred style, but I wasn’t a big fan of the pitiful amount of cheese and felt the charred parts of the pie were often overpowering. The New York style, though...now, that’s good stuff. I don’t always hone in on the sauce, but this was really good sauce. Good crust. Presentation is simple but nice. I may go bigger next time (18”) and go for some extra cheese in future visits, but overall a great traditional plain cheese. If I based it off that pie alone, this would be a higher score. Location itself is cool and the staff were all very attentive and nice.
