Apizza Brooklyn Resto + Vino

Tried both the Neapolitan and NY style. The Nea ranked 6.5 and the NY was better. Light crust but little bland flavor. Probably not on my local tour, but a good pizza.

Excellent elevated pizza experience!! 🍕 Cheese slice— crispy and light throughout. I can’t remember how many slices I ate but my stomach felt like I hadn’t eaten any at all. The staff was friendly and attentive. The setting was perfect for a Friday night happy hour. Extremely loud, but worth the visit. Will definitely be back soon!

$$ A wise man once said that APizza (ABIZZ) from New Haven, CT is his favorite pizza and I would like to stand by that and say this is nothing of the sort. Overall, very light pizza, you’ll be able to finish an entire pie if need be. Light Sauce but very tangy, cheese is quite appetizing and the flop is non existent. Not that much grease need be, however, the crust is the pizza’s savior. Good pizza not great. #everyoneknowstherules

I gave it a 7.7 for the taste but my buddy gave it a 6.3 because the crust was very soggy. Big difference.

Major flop but it’s got depth of flavor.

Capital 00 flour, smoked bacon, crisp crust. Great pizza.

2nd best pizza in Miami, behind Lucali only. Great crust, sauce, and what else, cheese.

Pros: -Thin, crispy crust -Sauce isn’t bad -Not heavy or too greasy -Good restaurant date vibes Cons: -Toppings subject to slipping off -Not enough cheese -Could use a bit more sauce (subjective) -Doesn’t have that IT factor.