Apizza di Napoli®️

Great flavor.

Good pizza, but definitely not New Haven. Definitely worth stopping here.

Good crust. Bit of flop and grease in the middle. Got the Americano and New Haven, preferred the Americano. Good quality ingredients, pretty straight forward pizza.

It was the bomb had the New Haven pizza and margarita one as well

One bite everybody knows the rules, was expecting a little less flop and more crisp. With that said still great pizza. Cheese, sauce fantastic!

Amazing New Haven Apizza! Crisp undercarriage, very light. I’m in love with this place. The owner and their entire staff is so nice!!! I will never go anywhere else. @daveP you have to come here!!!

Wow… just WOW! Absolutely 8.2. Been there twice. Instant replay… great both times. Love the New Haven style and it’s all good. Will try a calzone next time. Met the owner this time, he’s hoping Dave comes to visit. I have been eating a lot of bad pies in Maryland, Colorado and other places. This was the first worth a review. We left the Mellow Mushroom place downtown because the restrooms were filthy. Not sure if there is anything else in town worth eating.

Drove over two hours from Charlotte to try the New Haven pie. Never had one before so not sure how this compares to the real deal but I really liked the garlicky sauce, thin and charred crust and melted cheese. A little floppy but overall really good. Would be in the 8’s if it wasn’t so floppy. Definitely come by if you are in the Aiken/Augusta area.

Best pizza in North America

I am not quite sure what to make of this pizza. On the one note, it looked absolutely great. But the first bite was disappointing. Just olive oil. Then the burnt notes took over. I don't know how a pizza can be both burnt and soggy at the same time. The sauce was somewhat lackluster, given the maranara sauce we got with our appatizer. It's like it's just tomato sauce, no seasoning. Maybe that's what this pizza is, but it's a strange beast.

Great flop, tot quality ingredients great burn on the crust!!!

Quality ingredients. A greasy flop fest in the middle. Good crust.

The service was lacking, the pizza had decent flavor, but the crust was so floppy and greasy it had no support and took forever to settle. The crust seems slightly blackened, but still had cheese dripping all over the place.

Really good pizza. Worth the trip.

Awesome pizza

Hidden Gem. The New Haven Pie is where it’s at!! Dude is the deal. Chirped me for wanting it to go and made me eat in. Glad I did.

First time and what a pizza! Different than your regular American pizza, Neapolitan style. A lot of “flop” lol, but what a phenomenal crust and texture! The salad was alright and that’s why I didn’t go over an 8 lol.

New it was legit when the owner said "no takeout on first visit" New haven style with pep. Would have got a 9 but a little oily. Going to try it again but it's was a bomb ass pie no doubt

I love this place every single time I come here. I saw that Dave did a review of The Pizza Joint in Augusta. The next time he goes to The Masters he needs to come here. This pizza is the New Haven with pepperoni. So good.

The New Haven w/ spicy sausage and mushrooms: The pizza is ridiculously good, if you like Papa John’s don’t come here. The flop was good, the crust was super crispy with just the right amount of char. I love the tang of the sauce and the creaminess of the cheese. Cliff might be known as a pain in the ass, but he is a great pizza artisan with a great level of integrity about how REAL pizza should be prepared. The best pizza in the CSRA!