Apizza Regionale

Floppy, good char, great flavor.

The dough and ingredients are top quality about this pizza. Sauce is a bit sweet for most tastes. Sugary a bit. However the ovens used makes it a really good pizza. Definitely the best in the Syracuse area.

Some flop, but got the slice after it had been sitting. Great sauce. Great flavor cheese. Kind of unique. Overall very good.

A little salty but great flavor. Wish it was cooked a bit longer, but still very good.

Overall a very good pizza. Ordered well done. Tasted very fresh and had good flavors

Alright Frankie, star of the show here is the dough and cheese

Top pizza I’ve had in upstate, ever. Atmosphere is a solid 9/10, food is amazing. Slice has no flop, not too greasy, sauce is tangy, perfect amount of cheese. Fancy pizza for sure with a sit down only style is the only reason I couldn’t put it above a 9

This was the first stop on the trip, so my mind slipped on the picture part lol. We arrived to Apizza right as they opened, we were the first customers to walk in and order a cheese pizza. After placing the order it didn’t take long for the pizza to reach our table, the looks of the pizza was fantastic but the looks were deceiving unfortunately. When trying my first slice of pizza it was if they barley let it cook all the way, the temperature of it was slight under lukewarm which didn’t make the pizza all that appetizing.

Never have I been more disappointed with a place then I was Apizza Regionale. We arrived right when they opened and were the first customers of the day. I ordered an apizza, which is basically just their cheese pie, and ask for it well done since I had read that sometimes it's not as crispy as others would have liked. Well, I got the exact opposite of what I asked for, as the pizza came out and was lukewarm at best. If someone had told me it would have been sitting on the counter for a half hour I would have believed it. What so disappointing is that it did have really good flavor, but I can only rate a room temperature pizza so high.

Simply amazing. Thin, flavorful dough, wood-fired, delicate sauce and cheese, great, aged Parm and fresh basil on top. Pizza to fight over.

Great flavor. Undercarriage just slightly overcooked. Sauce and cheese was fantastic. The pizza is light with no flop and had a good crisp.

Great pizza and a great atmosphere! Light thin crust with a delicious sauce. Not hard to eat a whole pizza by yourself

Fantastic flavoring I just wish they cooked it a little longer. Absolutely no crisp.

Pricey stuff, good presentation though. This pizza wasn't my style, but I can see why so many people give this place a high score. Ingrediants taste really fresh and the crust is out of this world. Fluffy and crunchy, love the color of the crust on the bottom, slight char. Overall a pizza I would recommend to anyone, but just not my favorite.

Good crust, It's a little floppy but I do like supporting a mom and pop shop and it's fresh! Like Tim Bennett Productions, Tim's Television- TTV And Tim's Show And Tell On Facebook and Subscribe To Tim's Television-TTV and Tim's Show And Tell On YouTube!

Born and raised Long Island/NYC. Best pizza in Cuse hands down.

Calabrian 🔥

One of the best coal fire pizzas I’ve had in cny