I’m a Chicago- Portland transplant. Been here 3 years and have had some good pizza and some horrible pizza. Apizza Scholls puts it down. This is the BEST I’ve had here. I could talk about this all day but if this is your style pizza, please believe it will knock your fuckin socks off.
skreendog9/4/23, 1:23 a.m.
The dough is perfect. Thin and crispy while remaining a bit chewy. No gimmicky toppings needed.
geee8/24/23, 2:58 a.m.
Delicious. Crispy bite, no flop, great cheese to bite ratio. AMAZING CRUST. Absolutely recommend if you’re in the Portland area. You did good Frankie!
yeore8/16/23, 3:33 a.m.
Dough is perfect. Crunch at first bite and chewy later. Got 1/2 amore 1/2 red pie w mushroom.
nate.schreiner8/15/23, 1:25 a.m.
The crust is what makes this pizza. Its so crispy and cooked perfectly. Undercarriage is amazing and holds just the right amount of flop. Sauce is also very good and flavorful. Always love coming here. Would recommend it to anyone coming to Portland
emma.sluiter7/26/23, 4:45 a.m.
I gotta say… this Neapolitan pizza will blow your mind! Apizza Scholls has received a ton of awards and praise... it’s well deserved! Their pizza has good undercarriage, a flavorful sauce, and fantastic ingredients. We ordered a pep & ricotta combination, and then a margarita one… just phenomenal overall. 9.1/10. That is all.
hannibalsmith6/19/23, 3:33 a.m.
Crisp. Crisp. Crisp. Ordered take out due to the wait. Parked 5 blocks down and then drove to the hotel to eat. The pizza was still crispy AF. Not oily at all. Perfect amount of sauce and spice.
jonathan.porras5/13/23, 4:45 p.m.
Worth the wait to get a seat (upwards of an hour). The crust is nice and crunchy yet with just the right amount of chew. Heavenly sauce and cheese flavor. Just enough char to add to the overall flavor but not being burnt. At this point in my Pizza quest it is the best pizza I've had.
pathologicalflyer4/17/23, 3:51 a.m.
This is a Margarita with pepperoni pizza. It is great standard pepperoni but with fresh basil and garlic. The crust is fantastic and the sauce is just the right amount and tasty as hell.
j.harris4sure12/28/22, 4:26 a.m.
8 or higher you make the drive. That’s one of the rules. Best pie hands down, in Portland. 9.3 for pdx and 9.8 for the state. Very consistent, strong flavors, Big Crunch. Always judge on the plain cheese only.
jared.mcarthur12/17/22, 2:05 a.m.
First time and it was awesome. Ending up ordering their 18” pie with pepperoni, sausage, and red onion. The chat on the crust and undercarriage was amazing.
serebo112/10/22, 2:06 a.m.
Maybe the best pizza I've had outside of the tri-state area. If you're in Portland or anywhere near, get in here.
jojo.velazquez10/2/22, 8:06 a.m.
This well-done pie was a paragon of caramelized perfection. The sauce is bright and balanced, the cheese has that east coast texture. Absolutely a high 8 score for west coast pie.
jdoc10/1/22, 3:38 a.m.
Crust and dough is perfect crisp to airy ratio just wish it had a lil more sauce and less grease but still one of the best pies I’ve had
edwin.xicay9/20/22, 10:35 p.m.
The cheese pizza in itself is absolutely amazing. Every time my girlfriend and I come to Portland WE HAVE TO come here for really good pizza. You will not regret eating this pizza. Best in Portland.
will.slocum48/25/22, 4:18 a.m.
Good structural integrity though a little thick for my preference. Crispy not crunchy and good outer crust. Sauce tangy, toppings high quality, cheese mid. Worth the effort, that’s a review.
chris.williams328/17/22, 3:58 a.m.
Excellent quality. Little expensive. Good but not amazing. Perfectly cooked. Nice char on crust, but a bit doughy.
ayyrayray7/24/22, 8:42 p.m.
Very, very good pie. A little floppy towards the middle and a bit greasy but so good. The sauce was amazing! I wish there was a little more on it but highly recommend if you haven’t been before
pizzavish_7/19/22, 3:51 a.m.
Don’t see much else beating this. Great sauce great undercarriage great pie
jacaranda7/18/22, 3:25 p.m.
See, this is the kind of pizza that will remind you how good pizza can be. Every aspect is on point: Crispy crust with the perfect amount of black but also the perfect amount of fluff. Strongly flavored sauce that's both lightly sweet and lightly tangy but not too much of either - perfectly balanced. Delicious fresh toppings and fresh cheese. It's the kind of eating experience I just never want to stop.
noahhh6/17/22, 1:08 a.m.
major floppage. lil oily. good undercarriage. pepperonis nice n crispy. got it w the ranch and it was hittin. Sauce tastes hella good. I recommend this place for sure
rightonpizza6/4/22, 9:59 p.m.
This is Brian Spangler’s place! He is a pizza legend! Started by building his own ovens! This guy knows his fermentation!! 8.5!! Put Portland on the map with this pizza! 🙌🍕🍕🍕
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