Pizza Review
1 cheese slice, 1 pepperoni slice and a lemonade, Noon on a Saturday, $12 and change Pros: Excellent crust, the best I’ve had that wasn’t from a coal oven. Real good flavor mix in the sauce and cheese. Excellent cook to the undercarriage Cons: A little greasy, nothing crazy though Verdict: Best pizza I’ve had outside the NY tri state area. Almost an 8 but it doesn’t blow away the pizzas back east, it’s above average compared to the pizzas back home.