Appetito Craft Pizza & Wine Bar

Classic date pizza. Was fresh and good but your run of the mill Neapolitan.

Very floppy- even for a Neapolitan. And overall lack of flavor. Good dough is about all good I can say but that’s pretty standard

Margarita pizza

No complaints....but I'm starting to see why Portnoy only gives 6.9 - low 7s for Neapolitan pizza....it's all nearly identical! Good pizza good wine and most importantly GOOD SERVICE.

Solid slice, little bit of flop but it’s light and has a nice crunch. Fresh ingredients, little bit of tang.

I’ve never been a big fan of Neapolitan style pizza, but this one was pretty good. I was surprised it had as many bad reviews as it did. Not a bad find while in Hawaii!

Much higher expectations for being one of the only coal fired ovens in Oahu. Crust was nice and flaky, but sauce brought me back to when I was 8 years old eating Spaghetti-O’s. Sad!

Rookie score for a rookie made pizza. I’ll be honest. The pizza has potential. It’s good pizza. Could it be better. YES. The sauce is there. The crust is there. It’s just the cheese needs some work. This pizza is missing the finishing touches.

Solid all around. Good crisp, sweet sauce. Can’t complain. 7.4. That’s a review.

Read up on local pizzas, this place ranked high. However mediocre to poor Neapolitan. Great sauce and cheese really weak foundation. Borderline soggy.