Stopped into another shop right around the corner from the best (Tacconelli’s) and at first glance, the slice looked pretty sharp. I’m a sucker for a good “sauce on top” style and this one wasn’t bad at all. Paper thin and just enough sauce to keep the slice balanced. My only knock would be the outer crust...which had a slight “burnt cheese” taste to it and looking at the picture, it might have been overcooked a touch. For $1.75 you can’t go wrong. I’d come back for sure.
