Area Four

Great crust. Good undercarriage and the toppings are good. Good crisp. I would definitely recommend this place.

I really like the flavor of this pizza. The ingredients are high quality, and I love that they put a lot of Basil on top. The dough is also super fluffy like a pillow. The only issue I have is that it’s very greasy and also very floppy.. I just wish it was crispier and then it would easily be an 8.5+

Incredibly floppy and greasy

Shows why coffee places shouldn’t make pizza.

Soggy, greasy - good cheese

Just delightful! Enough said.

Solid pie

Ordered a regular cheese pizza and received what I would consider super, extra cheese… crust has good flavor… just need to tighten up the cheese and add more sauce!

Good pizza!

🔥🔥🔥 perfectly wood-fired, fresh, and flavorful

Great pizza, sauce is fantastic, don’t normally love meat lovers pizza but it was so good.

Fancy pizza. Falls within the normal Neapolitan range. Very thin, with some big flop in the middle. Sauce is excellent. Popping tart tomatoes, but the amount of it is pretty stingy. Nice fresh cheese, but only covers about half the pizza. A nice little sprinkle of basil. It’s funny, all the component parts are great, the coverage of them on the dough is just so sparse it takes away from the pie. Bonus garlic knot review: For all the shortcomings of the pizza, the knots are loaded. Gobs of cheese, served on a plate of delicious sauce, and do I detect some lemon zest in there? 8.9. Before I start sounding like too much of a food snob. Get the supreme knots.

Good dough, sauce lacking weak sauce so to speak. Cheese was good.

Really good sauce, but not very crispy (feels like it should have been in the oven for five more minutes), and so so on the cheese.

Really good pizza. The crust is incredible!

Clam and bacon...outstanding

maybe the best neapolitan pizza in the city

This is quality pizza. Their sauce, cheese, and crust are all very good and full of flavor.

Solid

The pizza tasted pretty good, but it was super floppy and drippy, and I’m not a fan of the burnt crust. But it tasted good once you manage to get it in your mouth