Arigna Irish Pub & Coal Fire Kitchen

Solid pie Fresh sauce on the sweet side, great crisp.

Classic coal fired pizza. Very good. It basically wasn't cut tho I deducted some for that

The best pizza in southern New England! Great place to relax and enjoy your pizza and a few drinks.

Arignas review 8-5-22 he loves the flop!!

I wanted to love it because its coal fired. I've given it a couple tries. It's good, but not quite into the great category. It's a little boring. It was crisp at the crust but a tad floppy underneath. Very very light on sauce. Good amount of high quality cheese Something about it is kind of boring. It's good on paper but just doesn't live up to most coal fired pizzas level

Probably the best in the area right now.

Ok this is absolutely fresh quality high end pizza. Coal fire oven. Nice crisp crust, no flop, great sauce. The fresh basil is a nice note. GREAT PIZZA!

picture doesn't do it justice but best pizza in the Attleboro/Prov area.

Everything about this pizza is great. Little to no flop, great cheese, pretty greasy but it’s a thick pizza. Bright pink building threw me off a little but 100% would go back again

8.4 is way high, most likely scored by Rhode Islanders who have are absolutely clueless when it comes to Pizza! 7.2 is a Solid Score, good pie, lotta flop, too much oil, love my pies well done this is an optical illusion the crust is well done the pizza itself undercooked! Great Local Eatery though with awesome food, drinks & waitstaff! 7.2 all day from a Boston guy who grew up on Regina & Santarpios!

Solid crisp

Love it.

Perfectly balanced. Crispy, chewy, tangy & cheesy.

Effort class pride and flavors oh the flavors 🤴

This is the phoenix pizza. Honey siracha chicken with red peppers. So well balanced. The right flop, chewy with crispness on the bottom. This is a great slice.

Strong Paw Sox flop on this one. Tangy sauce, nice crust.

Got the ‘Phoenix’ pizza which has siracha chicken on it. Coal fire crust is dope! I would definitely get a slice here again