metromountainman12/24/20, 6:14 a.m.
One bite, everyone knows the rules... lot of flop, good undercarriage, nice crisp, greasy cheese and crust makes for light but heavy (if that makes sense), sauce has some kick to it, cooked perfect time with browned cheese, but the Swiss in the mix is unconventional.
griddpizza1/7/19, 2:12 p.m.
Toppings vary by day, always vegetarian, you don’t get to pick. It’s always very good for reheated pizza.
ben.cohen110/22/18, 12:34 a.m.
This is fancy pizza, Frankie. One kind of pizza per day. Excellent baked goods as well.