Arizmendi Bakery Panaderia & Pizzeria

This a really tough spot review just because of the way they operate. They have a daily slice that changes every day and you can either get a slice or a whole pie. The crust is phenomenal, no flop at all and great crunch. Cheese is solid and they let it get nice and brown. That being said sometimes the toppings for that day suck and I’m not a fan of the fact that they put all the toppings under the cheese. If you could Jaír go in and order a cheese pizza it would probably be an 8.0 hit sometimes the toppings suck deserve a 6

One bite, everyone knows the rules... lot of flop, good undercarriage, nice crisp, greasy cheese and crust makes for light but heavy (if that makes sense), sauce has some kick to it, cooked perfect time with browned cheese, but the Swiss in the mix is unconventional.

Amazing crust zero flop love the toppings

Toppings vary by day, always vegetarian, you don’t get to pick. It’s always very good for reheated pizza.

This is fancy pizza, Frankie. One kind of pizza per day. Excellent baked goods as well.