Decided to try the full size and not the small I had last time. This pizza grows on you and should be much better than it is. The sauce is awesome. Ground pepperoni is something we don’t see very much. But this crust can me so much better. It’s thin and perfect but they have to cook it longer. It’s gotta be a conveyer oven. If it’s not they’re just messing it up. I wanna take this exact pizza to a brick oven. It’d be in the 8’s. All the ingredients are awesome. The cooking sucks.
