Art of Pizza on State Street

One sausage and one Artie Special We both thought it could be cooked a little longer. Didn’t get carjacked so that was a plus

Tried Deep dish and pan. Solid!! Quick and good price also!

Such a great slice I had to get two.

Fantastic sauce. Dare I say the best sauce I’ve ever had? Very crisp undercarriage and bowl on this pizza. Cheese it tasty and is packed with pepperoni. Have to go with the stuffed version, it has more soul. Very unique pizza, one of Chicagos best.

To start: Dave’s unboxings are always pitiful but this box does take some skill to open. Once you get to the pie, the stuffed is an upgraded Giordano’s. The sauce is the star - incredible flavor, filled with numerous spices. The cheese has a nice pull. The crust is buttery and thick but gets a little dry once you make it to the edge. Very yummy overall.

Art of pizza, the price is right, and I think it was a solid slice. 7.6 seems high in the hindsight. I would say upon further reflection, 7.3 is more accurate.

Picked this up and brought around the corner to my buddys apprtment/beer share… I actually like the slices plenty good. Nothing special, but a decent offering while drinking beers.

Maybe it’s on me for not getting deep dish, but as a pan pizza there’s little flavor and just thick cheese. Can taste very little sauce. Miss

This pizza shouldn’t be offered by the slice. Soggy, doughy. Really soft. Very little meat considered it’s called the “meaty.” Very likely much better if ordering a whole pie but I have no desire to come back.

Thin & Pan both solid

I ordered the thin slice and it’s still thick. Greasy, sloppy, chewy.

Spider was Dave stoned when he ate here?!?! That’s a crazy score for this greasy mess! The sauce is good, crust not so much

Thicker slice than prefer. Not a lot of flop but not a crisp. Sauce was a standout.

Cruchy kind of crust but not dry like some other Chicago deep dish style pizzas I've had, tons of cheese that's creates a great cheese pull and taste good, sauce is delicious, can't hardly taste the pepperonis with all the sauce/cheese/crust

My first deep dish. We bought two slices. Despite not being “fresh out of the oven” they were very good.

Cruchy kind of crust but not dry like some other Chicago deep dish style pizzas I've had, tons of cheese that's creates a great cheese pull and taste good, sauce is delicious, can't hardly taste the pepperonis with all the sauce/cheese/crust

Lots of cheese. Lots of sauce. Good crust. Virtually no toppings

What a pie. Sauce is fresh, plentiful, and has great flavor. Crust is solid, cheese is great. And a great value compared to competitors

Not bad

Good slice. Decently priced. A little too much grease though.

Different for Chicago, thick slice, not deep dish, good spicy flavor, needs more sauce& more crisp.