Artichoke Basille's Pizza

First, there is no way a by-the-slice pie can survive having multiple locations open up in NYC and sustain business while being rated under a 7.0. Sure, argue that the NY locales have more local competition and will be more a product of their environment but that doesn’t tell the tale Getting to it: crust is crisp, light, and has a good pack of flavor. Good grease to crust hold ratio. Cheese packs a punch, appropriately sauced. There’s little to complain about other than a slight chewiness at base of crust and a bit of counter hangout flavor. Seven nine.