Artichoke Basille's Pizza

Taste was ok for airport pizza but there was SOO much grease

It’s still better than no Pizza, super greasy, no under carriage. Pepperoni burnt and you can’t pick it up.

Not great. Soggy

Airport Za. Cheese and sauce ok but crust not cutting it. What you expect at airport

Not great especially for $8 a slice. The tip was soggy but the further in the crispier. Sauce was too much and cheese was unevenly distributed. If this slice was outside the airport on NYC streets it would be a 1.3 top but the shitty airport food scale has it less than average against peers across the country. Haven’t read other reviews but i expect more of the same.

Can tell it sits out for awhile, but single slice is still good. A little on the Pricey side

Just an airport version of artichoke

Good for airport pizza. A slight decline from last time i ate here. Kinda messy. Personally, love artichoke pizza

Better than totonos

Cheese. Has a nice flop. No other redeeming qualities. I know you’re hungry in an airport, but I’m gonna have to say pass on this one, Frankie.

A whole lot better the Sbarros or Villa or whatever used to be here. For Airport pizza artichoke is pretty good. Thick Pizza but with some crisp. This score is more for the vodka Sicilian — the white artichoke slice was too bland. If I had that alone this would have scored much lower.

It’s airport pizza. Very greasy, a lot of flop. It’s not “bad”, but it’s not great.

Very sloppy. Zero New York flop. Good sauce. Good cheese. For $6 it should’ve came with a hand job