Artichoke Basille's Pizza

Very interesting style. Dunno what it qualifies as. Maybe neopolitan? Had a Margherita slice and a Staten Island slice (pictured). Very interesting that it was a thin crust, but heavy. Crispy with no flop. The sauce on both were kinda tangy but bland. Could definitely use a couple shakes of salt. The Staten Island had red onions, basil, crumpled meatball and ricotta. VERY FLAVORFUL but still coulda use some salt. If you like crispy you'll love it. Very good but just short of 8 material.