Review 292. Very large slice. $7.00 pretty good cheese & sauce. I HATE BASIL on my slice. Didn’t like it was a bit thicker slice & every bite was like eating toast. It was crunchy like toast. Crust was pretty thin and good though
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alk6169510/12/22, 8:34 p.m.
Got it fresh from the oven so that added points. Good to try this franchise once but wouldn't be a go to.
mrskash1/13/22, 10:08 p.m.
This is the best pizza in Manhattan! But only this location. The bread is super crispy, they don’t skimp on toppings, and it’s just perfect!
mkchavez10/10/21, 10:12 p.m.
Sauce is the star, creamy but light. Crust was hard which knocks the score down a bit
pizzavampire6/13/21, 5:04 p.m.
Hot, greasy, cheesy slice with an excellent crisp crust with great flavor.
ryan.hunter42/20/20, 5:21 p.m.
Artichoke grandma slice, this one was cooked and tasted pretty good, a bit oily but the cheese was unreal, sauce had some tang for a drunk pizza next to the bar
rayzor3111/27/20, 6:36 p.m.
Tried the Vodka square. It was super tasty. The only knock was that the crust was a bit hard due to it being a re-heated slice. $6.50 is a bit pricey for this though.
ed.acosta9/23/19, 7:45 p.m.
Best Margherita slice I’ve ever had. Very full bodied flavor, with a very crispy crust. It’s the best flavors from a Sunday dinner, on a slice.