ARTIE'S

Eye test - hard to argue with Execution - of the bake, essentially perfect. Taste - not so much. Lacks taste Cheese - nothing special Dough - slightly above average taste. Good bake Sauce - fresh. It’s ok Overall - it comes together Neighborhood or travel worthy? No way. Brutally, and I mean brutally overrated. Is it good? Sure. Should you try it? Hell no. Elgar said, “The music is in the air. Take as much as you want.” Take a drive somewhere else. Again it’s good, in fact above average. Tragically overrated.

Very good pizza. The crust was incredible with the charcoal on the crust. The cheese was solid, and the sauce had a great flavor. I would liked a little more sauce with a little more pop. Either way love the pie and would get again

Beautiful pie, and very good for its style / (kind of a hybrid Neapolitan/NY). Tasty but lacking in crunch.

Dave is wrong

Was very doughy and had a bad cheese to sauce ratio

Not enough sauce nor cheese

Came back again!! This time for the Santo. So good. Soooooooooo good. Pepperoni onions and sausage. Also. Try the roasted zucchini.

lil burnt but good

INSANE

Great crisp, tastes very uniquely made, this is a hidden gem in an industry area. Little chewy on the crust but doesn’t matter, superb pizza!

Excellent pizza here. I might have even underscored it on second thought but that was my number at the time. This score is for the margherita. All fresh ingredients. The center is thin and crispy while it got soft and doughy near the crust. They add a bit of sea salt to the top of the pie to add some flavor. White pie was also good. Got there 30 minutes before opening not realizing they opened at 5. Good thing cause the line got swamped within 10 minutes of waiting and was even there when we left. Highly recommend this place. No matter what your favorite type of pizza is this pie will be to your liking.

Think Dave was a little tough on this one. It’s fancier and not your traditional crunch, but great flavor. Seems like a cute place to eat in person at.

Pizza looked better than it tasted. It could’ve had a better cheese to oil ratio but again it was a margherita style pizza. There was a massive flop which was more than I enjoy and more than I am used to. The bread absolutely saved the rating, it was a thick and well seasoned crust

I thought it was good but for 45 bucks for 2 pies I expected great. Needs more sauce but decent Neapolitan.

Well made, with perfect balance of cheese and sauce. Nothing interferes or overpowers. Not soupy. Not my favorite style but have to give credit where it is due. Light on its feet, pleasant char from wood oven..

Awesome pie tastes as good as it looks. That burnt charcoal taste with top notch cheese sooo good. Would repeat if I didn't have so many other places to try first. Only thing keeping this from high 8's is lack of sauce.

Has a little flop not crispy only the crust is not enough chesse has no taste and expensive

Your Fresh, Neo-Margarita. Full of Flavor & Freshness