Pizza Review
My father, Arty, made a passable Ellios microwave pizza growing up. But I feel if his destiny was truly to make good pizza, his parents would have named him Arturo (despite being Swedish). This maple bacon was truly stupendous from Arturo’s. The maple is ample even though it is hidden. The bacon is plentiful, and the best is when you can get some onion in your bite with the bacon. It is like those onion bits on White Castle burgers you crave but on steroids and on artisanal pizza. The bread was also exceptional, but my only qualms are that the crust could be crispier and less doughy and these slices are almost desert tasting filling wise as well as in their aftertaste. Then again, I went with the maple bacon because when in Maplewood, why not maple bacon.