Huge Slice on the lunch special. Would like to see it cooked more very doughy except for the exposed crust which was good. Sauce as almost no flavor and has a ton of cheese.
pizzachicago8/29/18, 12:05 a.m.
Was craving some stuffed pizza on a Monday earlier than most normal human beings would crave it and Atino’s was open at a decent time, so I went for it. They’re very well known for their quick slices and it shows by the many options and styles of pizza at the counter when you walk in. I almost grabbed one while waiting they looked so good. Atino’s did not disappoint. Sooo much cheese and the sauce was a nice savory blend. A lot of times the top layer of crust gets really soggy from the sauce, but I Atino’s wasn’t too bad. There was plenty of sausage and pepperoni stuffed in there too. Think similar to Giordanos with maybe a little more flavor. It was super heavy both weight and eating it. I barely made it to my second slice. Took about 45 minutes to be ready, but that’s not unreasonable for stuffed or deep dish. I’ll hit them up again soon to check out their thin crust.