Attilio's Pizzeria

Big classic cheesy greasy Jersey slice. Decent crust. One slice makes a meal.

Good Football pie

Great pizza and customizable!

OK another quarantine review this time in Attilio’s in what I believe is old Bridge. Hole in the wall type store front. The old man making the pizza looks quite seasoned and everyone was nice behind the counter. I really wanted to like this place on the strength of that but they can’t eat the pizza for me you know. As for the Pizza they give you a huge slice that’s for sure. Unfortunately bigger doesn’t mean better. The slice I got was definitely under cooked and it was a heavy slice dough wise.. The bottom still had a little bit of a crisp bite to it but because the top was over cooked it missed the mark. They also use a hell of a lot of cheese on top which would probably be a good thing if the slice was cooked a little more thoroughly. It’s a shame because this potentially could be a good slice but it’s lacking because of it not being cooked all the way. Sauce had a decent flavor as did the dough but there was just too much of it.. I also had the pepperoni slice which I don’t rate. I only rate The prez style classic cheese... The place has potential but I’m going to have to give a generous 6.1 on the review

This pizza pleases me

Family scoring average. Not too sweet. Crust is very good but its greasy. Needs some flavor. Cooked well. Overall good pie.

HUUUUGE slices. Lacked flavor. Lots of cheese. Lots of grease. You get lost in the pizza size and the cheese. Needs better sauce. Very good crust. All you taste is cheese and grease.

Very doughy and cheesy. No flavor on the sauce. Crust is delicious. The slices are huge def a boardwalk pizza.

Not bad. Definitely not an 8.3 like everyone says it is

Old school vibe, huge slice . plus a autographed photo of Chirs candido" no gimmicks needed" rip. Can't go wrong here

Great pizza. The family history makes the pizza even better.

Decent slice of pizza

One of the best slices I ever had, 0 flop on my plain slice, perfect amount of cheese and texture, 8.9 frankie