For brickoven pizza its doughy almost like it was reheated in a microwave (I know it wasnt, I saw it come out of the oven) ZERO crisp, the sauce saved this pizza, I'm going to hope the guy making the pizza during lunchtime is new. 5.8 Franky, my fingers are covered in flour, the ice in my soda is melted after being here for 10 minutes, it's about 90 degrees in here, maybe that's why the dough is the way it is. 5.8 that's a review.
