Avalanche Pizza

Really good cheese, but a little too greasy

Vegetarian slice. Was under the heat lamp for a bit. Firm undercarriage. Moderate snappy crisp with okay flavour.

0 crunch. not quite doughy but definitely lacking any sort of crisp, possibly because it was sitting under a heat lamp and the lady working refused to put it in the oven for me, stating it was already hot cause of the heat lamp (it wasn’t). sauce lacked any sort of tang or flavour. cheese almost seemed fake and had very little flavour. Crust ok, but again just lacking in flavour. Very bland slice, definitely not worth the $3.50 they charge.

The price is not really worth what it is. Taste is very doughy/slight undercooked taste

“Pretty good flop, crust has a bit of a crunch to it but it’s still soft. Pizza not fresh due to slice. Cheese not stringy. Hot fresh slice would be a 5.9...score it a 5.7” - Manveer Dial (scored on my behalf due to fasting)

My friend Bryan’s taint has more flavor than this slice. I’m done with Canadian pizza. Smdh

$3.50???

Was recommended by the "locals" in Whistler, which means it was recommended by some Australian ski bums. No flop, was more greasy than expected and quite doughy. Sauce was weak, but solid pepperoni & cheese. Crust was something you might expect from a frozen pizza. 5.3 is generous. Was delivered though, which we all know is different quality than pickup or dine in

6.9 drunk pizza specialty