Decent pizza. Not as good as vintage pizzeria.
tony.szabo8/19/20, 4:22 p.m.
I certainly understand the protocol during the pandemic, but this employer seemed rude and irritated. The quality of the pizza was “OK” but undercooked. Borderline soggy. Minimum flop...a little people skills and a crispier pizza, it will be a top notch product.
john.fanning14/22/20, 1:25 a.m.
Had to do takeout cause of covid but still good. Very small and would’ve liked some more crisp. Will definitely go back after this is over. (Get the garlic cheesy bread 8.8)
henry.brown16/24/19, 11:05 p.m.
Delicious wood-fire baked pizza. Sauce had great tang and cheese was fresh. A bit too much flop from all the grease. Would be in the high 8s if it was just cheese.
rives.mcwhirter3/9/19, 11:57 p.m.
Realistically it’s 7.2....solid crisp and decent flop....but they’re charging $11 for a pie the size of my (maybe large😉) hand so minus 1 for a 6.2
bo.ramos1/6/19, 8:44 p.m.
Solid slice and a cool place. Def check it out if you like that style. Incredible service
tbarry9/20/18, 11:50 p.m.
Great flavor, love the thin crust as well. Only downside is grease but a hefty appetite can look past that. Quality slice!
brian.ensmingerii8/29/18, 11:34 p.m.
Ate the maialona. Upscale sport pizza, grade A ingredients, perfect bake, quick. Best pizza in atlanta so far. Eat here.