Avicolli's Coal Fire

Good crisp crust. Good margarita pizza.

Very good pizza. Thin, crispy crust with a nice tangy sauce. Can’t put my finger on what is missing flavor wise that prevents me from giving this a 8+. Still enjoyed it, though!

Tons of char, not much flop, nice fresh ingredients. Dough maybe a little chewy but otherwise really good pie

Awesome place great atmosphere great music lots of good drink options. Nice restaurant with a great view of the village. Indoor outdoor seating great first date spot. My first coal fire Pie was phenomenal smashed my expectations. Not a New York style I’d call it more of an artisan style pie. Ingredients are incredible the sauce is fresh and home made for sure with a little kick. The cheese is definitely not shredded it’s 100% legit Italian made absolutely perfect best cheese I’ve ever had in my life. Crust had good flavor was a little disappointed with flop and outer crust was burnt other then that an absolutely wonderful fresh artisan pie. Highly recommend and will be back.

Great coal fire pizza.

Alright Frankie, this pizza is not messing around. Anybody scoring this below 8 is mistaken. Great light, crunchy, margarita pizza.

Good crunch, great sauce, crispy cheese.

Best pizza I've tried in the Syracuse area so far!!! Great sauce, great crust.... delicious

Best pizza I've tried in syracuse so far. Crust was perfectly thin and crisp. Sauce had a great tang.

Over all an amazing pie. Solid cheese, amazing sauce, good crust. Would recommend this if your in the fm area

A ton of potential for this pizza but it's just not cooked well. Light very light,which I like.sauce was good but could use more! The char was terrible though as you can see on the bottom half of the pie,underneath the pie was burnt pretty bad. With all that said it could have been a great pie with the right person making it. The flavor was great until you got to the burnt half.