Avicolli's Restaurant

Plain slice was messy, decent cheese and overall taste but a mess. Garlic slice was significantly better. Would like to try again, have heard good things about this place.

Like the sauce and good pizza overall

Good crisp , sauce is fine , weird cheese 〽️

After 3 years of Alabama pizza this deserves a 10/10. But 8.2 for an amazing mixture of a crunchy crust, soft dough, great sauce and cheese. ... I wish this was in Alabama...

Very good sauce. Doughy. Slightly strange taste to the cheese, though. But tasty nonetheless

Thin, crispy, 0 flop, fresh mozzarella, and an awesome sauce, pizza was charred to perfection 👌🔥

Very chewy dough. Sauce is a bit sour. Cheese is very greasy. Crust is mediocre. Zero flop.

Long lines local fav I guess. Good solid every day slice. Pretty much top notch for the Syracuse area. Perfect amount of cheese. A little too greasy but not swimming

Nice slice. Above average for the area.

No flop. Little greasy, but not horrible. The crust is not bad and it’s crunchy. The sauce is actually pretty good considering I had to have the pasta sauce since the pizza sauce has cheese in it. Overall it’s a solid slice. #dairyfree

No flop, little if any grease. Sauce is tasty..

Pretty solid, I’d def go back.

Avicolli’s is a local staple in the greater Syracuse area. The pizza is to die for. Thin New York style crust with the perfect amount of sauce and cheese. This place for sure a ten out of ten in my book. Serving amazing Italian food to central New York. Come check it out barstool pizza review!!!!

Solid slice. Crispy, little greasy, but really good!

Best in liverpool

One of the best slices in the area

Semi crisp bottom, lot of cheese, 45 deg. Sag, a little grease. Solid slice!!!

Great counter slice. Zero flop, good crisp, well-seasoned sauce. Quality cheese. This place is the gold standard.

Solid pizza. This is the aftermath