Got the Nonna’s. It’s a tasty deep-dish pie that occupies a space somewhere between Detroit and Sicily (pdxers, read: Assembly and Old Chicago had a love child), if much closer to the former. A fluffy, O-line-light crust w great crunch supports tangy (if in too short supply) tomato sauce and a nice cheese blend. Great date night fork-and-knife pie w wine. Not quite as phenomenal as the hype would suggest, but still rock solid deep dish.