Bacco Bistro

Unfortunately the dough was undercooked and tasteless. Sweet sauce and cheese were tasty but being undercooked just ruined it. Try the Brooklyn or Drunken Brooklyn, much better.

Had high hopes for this pizza. Was throughly disappointed. Very greasy. Not a lot of cheese, the sauce is extra sweet and overwhelming. This is a slice of pizza I will be able to live without. Great service though

Massive flop and under cooked. Not impressed. Nice restaurant with some good dishes. I’ll stay away from the pizza

7.3 i head u vaccine 🦻

Best, absolutely BEST place in Doylestown for pizza, just a little more on the expensive side.

Outstanding!

Reviewing the “Brooklyn Style”: very good overall. Simple sauce. Tomato forward, wish there was a bit more oregano/garlic/basil. Wish it was crispier in the undercarriage. Big fan

Crispy and great sauce!

All oil and dough. Concept menu pizzas with alternatives and toppings to hide the core. Being a towny from here, know the type of people who go there and have very low levels of exposure to solid pie and city food. Like the Friendly’s of Pizza. Borderline chain pizza.

We got delivery, which normally may impacts the score. This was not the case with this. Pizza arrived hot and fresh. Crust was great on both pizzas. They cut the round pie weird, but I like it. Vodka sauce was a nice treat on the one. I’d recommend this place for sure.

Not generally a fan of coal fired... But bacco is the best I’ve had. Their ingrediants were fresh and plentiful and the sauces were delicious. Tried their Drunken Brooklyn, Neopolitan, and Buff Chicken... All were delicious!

This pizza has thin Crispy crust. Even ratio from sauce to cheese. Solid score. Great slice. That’s a review

All about the sauce

There “Brooklyn Style” was a very satisfying pie plum tomatoes in sauce paired great with the crispy crust

Brooklyn slice asked for two and got three slices not bad

Decent pizza. Unfortunately service factors into score. This would be in the 9s had it been served in a bowling alley

Coal fired and thin crust. This is the Brooklyn slice. Very fresh and light