Back Alley Pizza Joint

Hand in the dirt type of pizza. Hits the spot after a few adult beverages and was also a good cold slice the next day. Not gonna blow you away but has some great qualities and gets the job done

Pretty good, despite what self proclaimed pizza guru Mug of Joe says. Thin crust that isn't anything special but quality sauce. Heavier on the cheese.

Sometimes it’s the little things in life that make a big thing better. Back Alley Pizza has giardineira as a topping that you won’t find too many places outside of Chicago offer. That made this pie a tad better than above average. It was a delightful pie to eat while watching the sunset on a summer evening in Western Michigan.

Thin but not thin crust. Good char. Good crunch. Not greasy. Good pie

If it weren’t so greasy... 8’s all day. Great pizza!

Little bit of New York flop but overall pretty solid pizza. If you like lots of cheese this is a good pizza for you.

Good cheese. Crisp crust. Needs seasoning or better sauce