Badamo's Pizza

Great za

I had the Sicilian with ricotta on half. Some Sicilian pizza are very thick this one was not. I thought it was a perfect size. The sauce was good and it was cooked perfectly.

Contents had shifted during the walk from the store to the park but it had no impact on how good this pizza was. The sauce was very much like a Neapolitan style which I very much enjoyed, the cheese blend is really what ties the pizza all together. I could’ve used a bit more crunch but that’s just my preference. It’s an all around great slice and I will DEFIANTLY be returning on my trips to the north side.

Crust on their pie is outstanding. Would be a higher score If there was more flavor in the sauce and cheese.

The Red Sicilian: all I can say is wow

Ok pizza. Sauce needs more flavor.

Sicilian slice might even rate higher! Very good pizza!

Floppy pizza, undercooked, sauce has barely any flavor

Best pizza in Pittsburgh

Crust is amazing. Grease is a little much.

Close 3rd behind only Driftwood Oven and Ironborn. Super good

Good pie. Had a variety of slices. NY style pepperoni was awesome. Girl up front taking orders was perfect in helping me decide what to get.

The closest thing I’ve found in Pittsburgh to a legitimate New York Slice. May very well be the best traditional pie in the city. Excellent cheese, great dough, hardly any grease. Badamo’s has a new fan here.

Long time customer, overall BEST PIZZA IN PITTSBURGH...... pizza is consistently great....flavorful sauce, cheese always cooked perfectly. Good size slices. Only gripe, i wish it was like a true NY/NJ pizza with the bottom crust rolled-up tight with sauce and cheese reaching all the way to bottom; a little too much leftover, unused crust.

BIG flop. Greasy. Tastes good though.

Nice crisp solid pizza.