Badamo’s Pizza - Dormont

Amazing. Sicilian is unreal. Amazing amazing amazing. Crust, taste, sauce, cheese, everything.

Wanted it to be good but overall bland. Tried the square and the margarita and both were lackluster.

6.3 is a criminal score. Must be based on Campitis that used to be in this location. New place does it right. One of the best in the city.

Arrived cold, crust was hard and tasted like frozen pizza crust. Cheese had no taste, very little sauce. Pepperoni barely cooked.

Crispy thin pie. Good sauce, chewy cheese, great Pepperoni. In my opinion the crust is dry and could use some flavor.

Pretty good, not best but not the worst

If I could choose only one word to describe this pizza it would be: greasy. This pizza pie got some major grease spillage. Might be able to swim in a pepperoni pool of grease if you really wanted to. Drippity drip all over the place. However it does have some ok taste. Good not great. Falls below other pizza in the area.

Unique crust. Fairly thin and crisp but has nice sponge quality on the interior. They you load up on high quality cheese and the pepperoni mini grease bowls are always a good sign. With the thinness of the crust and heavy dose of cheese/toppings I would hope to see more sauce to cut through the dairy and compliment the crunch.

Excellent light crust. Sauce very tasty. Cheese was the loser in this though. Very heavy. Solid pepperoni though.

Guest review from my good friend, Cameron. He gave it a 7.3, claims this pie isn’t as good as it usually is. Personally, campiti’s is easily one of my favorite pizza places in pgh, without giving it a onebite review I’d say they’re an 8.9

Good cheese and good sauce. Great crust.