Badamo's Pizza

One bite taken. Everybody knows the rules. Nice pie. Fiori type cheese flavors. Nice and thin. Dough doesn’t crunch, but crust really crunches. Little bit of that char flavor going. Just too salty here. If not for that, killer

Best pizza in Pittsburgh

Didn’t even ask for it well done and it came just as thin and crispy as ever. Excellent pizza.

Not the Puffy Sicilian we expected, but a crunch and sauce that was very good. Sauce is why we are in the 8s. Well done. Get the knots too.

So colorful and delicious

Decided to pick up a pizza from a nicer place to celebrate the start of the NFL season. I had Badamo’s in North Side and I liked it a lot. As soon as I opened the box, a swimming pool of grease awaited me. Extremely disappointing to see that. The sauce was good, but you could only taste it at the end of the slice because of the grease. I’ll probably try somewhere across the street next time I’m in Mt. Lebo.

Pizza is very doughy, very thin layer of tomato sauce, only thing you can taste is dough and little bit of cheese, also sauce doesn’t go into edges to much, so 1/4 of a pie is blend dough.

Splendid!

Basil and ricotta = fire. Superior crisp and a sauce that envelops the tongue. Best in the burgh’.

I already ate my slices (why there is no photo). The Sicilian slice might be the best pizza in Pittsburgh. I don’t say that lightly either. It’s light, crispy, amazing under carriage and the perfect amount of cheese and sauce. Fire.

My favorite pizza in Pittsburgh. Gotta go with the Sicilian style

Get the Sicilian 🔥

Best pizza in the south hills.

Easily best Pizza in South Hills. Shit is crazy good for not even expensive.

Pretty good lunch slice. Wasn’t a huge fan of the sauce. Light pizza barely any grease. Decent pizza.

Crisp perfect crust. Above average cheese, and zesty sauce. Best in area so far.

Very thin lightly sauced

Good cheese, very good crust. A solid slice that I would get again. Definitely one of the better pieces of pizza around.

If you’re in the area, might be worth a try. But definitely not worth traveling for. Tough crust, still chewing that last bite two days later. Overall - average at best (if you eat it while it’s hot)