Badamo’s Pizza - Northside

Deciding between 7.9 and 8.1 so went with the rookie score. Had exceptionally tasty dough and perfectly cooked crust. I need a sweeter sauce and the cheese wasn’t notable, so not at the level of Lupo, but still a very high quality wheel and one I’d get again when in the burgh.

Just okay. The Sicilian was the better of the two styles. Probably would taste better in a fresh whole pie.

1.22.23 it was a magical time

Loved this slice! Good robust sauce, dough is perfect, and cheese was pretty good! One of my favorites in the city! Get here!

So so good. Absolute heat

Sicilian w/ pepperoni is the best pizza in Pittsburgh

Red Sicilian with ricotta. Crust, sauce, and cheese just cascade your tastebuds with flavor. This is a quality pie.

Great spot! I prefer the square to the round, but you can’t go wrong with either. Great sauce!

Perfectly cooked undercarriage, slight flop, slightly greasy cheese, which is ok, but full flavor every bite

Great all around pie. Sicilian is great too. Both 8.1.

I tried the other Badamo’s location in Mt Lebo a couple years ago and wasn’t super impressed. This time around was really good up in North Side. Great crust and undercarriage. Cheese is above average and sauce needs a tad bit more flavor to stand out. This place is going to be around a long time in Pittsburgh. I’ll make sure to stop here again after a long night at Tequila Cowboy.

Sicilian Red pizza was very good. Great tasting sauce and crust. Next time I’m in Pittsburgh I will definitely get this pizza again!

Not bad for Shittsbugh

One of my go to places in the city. Has a nice chew, minimal flop. The Sicilian is good as well.

Great za

I had the Sicilian with ricotta on half. Some Sicilian pizza are very thick this one was not. I thought it was a perfect size. The sauce was good and it was cooked perfectly.

Contents had shifted during the walk from the store to the park but it had no impact on how good this pizza was. The sauce was very much like a Neapolitan style which I very much enjoyed, the cheese blend is really what ties the pizza all together. I could’ve used a bit more crunch but that’s just my preference. It’s an all around great slice and I will DEFIANTLY be returning on my trips to the north side.