Baker & Brewer

Wood fired, light, a little flop in the center, definitely a 00 crust, greets sauce and cheese flavor

Great beer, fun atmosphere. Pizza is good.

Decent pizza, good crust

Not my crust or seasoning taste. Little plain for me

This is as good as a Neapolitan can get. If the prez starts them at 6.8 then this is a 7.5. I’ve had Neapolitan’s that the Prez has rated and this is just as good as them.

Margherita pie, nice char, very thin. Solid pie to drink a couple beers with.

Extra crispy. No flop! Amazing stuff.

Their pork trifecta. They’re all Neapolitan style. Fresh ingredients. Big flop but sauce is good

DELICIOUS!! ABSOLUTE BEST PIZZA EVER. Perfect crust, perfect seasoning, perfect undercarriage. A true work of God. 🥰

Carolina bbq is a stunner, unique as hell. Everything else was average. The beer terrible. Carolina is a 8.2, everything else a 5.

Alright Frankie...enjoying a southern belle in Charleston. Baker & Brewer. Pretty sure they took a pizza shop (Evo) and mixed in Holy City Brewing to make a pizza and craft beer location...it’s a nice collab. It’s some fancy pizza with some fancy beer. The more you have of one, the better the other tastes. Overall, pie was very fresh. Nice texture and crunch to the dough. Toppings were fresh. Little salty, but it had a lot of meats on the pizza, so that can’t be criticized. It’s a decent pie. Drink a Henry Jones (Indiana?) and some southern charm pizza.

Dough was a little chewy but with a name like ‘pork trifecta’ how can it be bad?!

NY flop, added provolone to the Marg. Not much tang, one side better than the other. Crust was on point

The pizza is pretty darn good

Like this spot. I don’t know if it’s COVID or what but this pizza needed salt. In the sauce, in the crust, in general. The crust has a great texture, nice crisp and char. The staff is awesome. Would have given it a higher score by far if I didn’t have to add salt to make the flavors sing. Definitely coming back after the COVID craziness passes to give it another shot. Still spoiled by the White Labs Zzza in Asheville. A lot to live up to for any brewery or pizza.

The sauces was really good along with the cheese

Good crust, good cheese and sauce ratio. Bottom crust wasnt crispy, a little too doughy and chewy for how thin it was.