Ballpark Pizza

Westin Marriott Hotel.

Way better than it should be. Crust was perfect and held crisp despite all the toppings. Again mozzarella and not Provel.

Really shocked to see how many people review this place so low. I understand how it’s the most requested place in St. Louis. Way different kind of pizza than anywhere else. Tangy sauce and a goopy type of St Louis provel cheese. Still wasn’t sick of it after many pieces. My kind of pizza is a thin crust cut exactly like this.

Cracker crust, cheese wiz cheese. I had to try it because of the chain factor and being in STL, but this tastes like a lunchable pizza placed in an easy bake oven with a little hint of crack sprinkled on top

In the simplest terms it's just not good. Crust is basically a cracker with cardboard texture, cheese is creamy and the sauce is the best part and it's just decent. Toasted ravioli was good but the pizza, not so much.

It’s definitely unique. Really liked the cracker-thin crust. Provel cheese is a bit creamier than I would choose, but it wasn’t bad. Overall, pretty good for something different.

I know Dave didn’t get it. I’m an east coaster also - this is certainly worth trying.

Cheese and sauce combo was fantastic. One of the best frozen pizzas I’ve ever had.

360 at Hilton Ballpark

Very thin, crispy. Very standard pizza, sauce. Cheese was cooked good.

Tangy cheese has a funky taste. But different not bad just different. Like the thin cracker style just prefer it to be crispier.

One Bite everyone knows the rules...one bite of St. Louis style pizza is all anyone will ever want to take. Nice crispy crust gives this score a 1.8...cheese is gross. In all honesty, Imo’s does the pizza well, it’s just St. Louis style pizza is not good.

Toasted ravioli were overrated

This is not traditional pizza. The crust is thin but not crispy. The cheese is different but not bad, and there is a lot of it. Sauce has a tang. It’s an alright pie. Overall it is worth the stop if you’re visiting St. Louis.

pretty solid pre game pizza. goes best w budweiser, I like the thin style

It’s different. Not traditional pizza. Cheese is tangier. Crust is like a cracker. Meh. I had St. Louis pizza now. Wouldn’t go out of my way to get It again.

Weird sauce, floppy and soggy, over an hour wait, would not recommend.

No great, a bit cold, mush under the cheese.

Super thin, different

Very different but personally love thin pizza

Good crunch, cheese, and a different slice than the usual pizza. Really good.

Bar pizza, if bar pizza was desperate.

“St. Louis Style” pizza, square slice, thin crust, needs to be crispier, sauce is “eh”. It’s a chain pizza place. Fair score.