1 cheese slice, 12:35pm on a Sunday, $2.50
Pros: Well seasoned, good sauce to cheese ratio, some char on the undercarriage, not too much grease.
Pros: Lot of flop on this slice, cooked a bit light with a mostly doughy texture
Verdict: Walked in for a fresh slice, had a good taste to it. Very thin with a light cook causing for a somewhat flimsy hold. Gotta do the NY pizza fold to get a good bite early
