BAR 1010

Is wearing shoes that cost more than [$100]?

Wow. This place was fantastic. I went with a group of people and each type of pizza we ordered was delicious. Idk if this place has take out but if you can sit down and hang out for a bit you will really be satisfied. Great pizza and great speciality pizzas too

It’s ok. Little doughy in my opinion.

The Margherita pie. A little underwhelming. Presentation is nice, but the sauce was lighter in taste than I was hoping. Crust is excellent. If you’re here, you got to order one of the specialty pies. The Margherita isn’t doing this place justice, and I’m jealous of the pies everyone else around me ordered.

Clogged all my arteries but boy was it worth it! Dough was thin and soft with lots of cheese, just as I like it.

Delicious sauce, chewy bread

Solid Margarita Pie. Nice and friendly service as well.

Besides Pizzeria Vetri I don't think there's a better Neapolitan style pizza in the city. The artisanal pies are great, have never had a bad pie.

-Delivery Review: -Regina: Thin and floppy under the weight of ingredients but with good crispy crust. Good tang on the sauce and fresh tasting mozzarella. Small above average pie. 7.9 -Arrabbiata: Thin and floppy under the weight of the ingredients. Medium crisp on the crust. Good undercarriage. The sausage was very tender and tasty and complements well with the Calabrian chili’s to give a nice kick. Would prefer it to be spicier. The Pecorino Romano was practically non existent but the sauce was tangy. Small above average pie. 7.8

The margarita pizza was thin and rich in sauce, the crust was soft but comfortable to eat.

Good Neapolitan pie. Airy crust with lots of char. The bottom of the pie was a little too thin, sauce was starting to bleed through. The sauce had good flavor, could use a little more cheese.

The Ronzio - sweet then spicy.. high quality wood fired pizza

best pizza in the country

Excellent cheese and sauce. Crust had alota flop, but the flavor was great.

Good sauce, soft dough

Fresh ingredients , airy and fluffy , but not much crisp

Regina pizza (bufala mozzarella, basil, pecorino romano) was good, but a little liquidy & floppy. Too much sauce and oil, perhaps. Crust is excellent. A little higher score than I would give because I love this style of pizza.