Bar Bucce

2nd best Sicilian pizza (they call it grandmas) in the world, after Colesseo (Long Island)

Pizza has very good topping flavor and i especially enjoyed the soppressata on top. Crust undercarriage was lacking for my taste and I left the crust on the plate. The dough flavor wasn’t there for me to take it into the 8’s but everything on top of the dough was very good. 7.8 make it a very good pizza.

I’ve had the 8.9 Conties in NJ, and this trumps that by far! Light, crisp, incredible flavor. The best pizza slice I’ve ever had. Highly highly recommend making the drive. The back patio is the vibe!!

Really really good thin and crispy pizza! Part New York style part Neapolitan.

Man, the taste of the sauce and cheese is fabulous. Finished all the bones after dipping it in a spicy sauce that is offered on every table.