Went here because of the high scores, and it didn’t live up to the hype. This is a speciality pizza all day, good solid ingredients, and the wood fire definitely was its strongest plus. Very floppy smaller slice, crust had a very slight crisp from the wood oven. That’s it, nothing special here. The sauce reminded me of Beef a Roni sauce or canned ravioli sauce from when I was a kid. Not a bad taste, just not great sauce. The ingredients aside from the sauce and cheese where solid we got a sausage pie along with the cheese and that was slightly better at a 7.1.
