Bar Pazzo

This is a solid Za it’s kinda like a Neapolitan maybe? Extremely floppy is the only issue but it has a great taste/flavor and char to it, very fresh crust and prob the highlight

Bit of a soup in the middle. Phenomenal ingredients, excellent crisp on the crust. Martini had a gallon too much vermouth but that’s a problem for a different app.

Food was great and the pizza was delicious.

Super runny but very flavorful, definitely could use some more crisp or dough to keep it more stable, but overall a pretty tasty but very messy slice. Maybe eat it with a fork and knife. Great date spot though

If this was more well done, a slight bit cheeseier, and more crispy, It would be 8.3 I think, give or take. Overall taste is great, solid crust, but floppy for sure, and nowhere near as well done as I like.Portnoy and i have very similar likes, but I do enjoy a good neopolitan every now and again. Next time I order, I will specify well done, and ill also try the scrantonian, which alot of people tend to like!

Neapolitan style super fresh. But center was undercooked super floppy and very messy. Cheese and sauce just slides right off. What a shame!

Impeccable taste and great crisp! Just didn’t hold together as nicely as I’d like… got kind of sloppy. Still really good!

Tasted like an 8; didn’t hold up well (flop & messy)

Best pizza in Scranton. Period.

Very good ,crispy wood fire flavors.

All around good pizza , good place to sit down for a pie

Right up my alley great place great vibe. Cooked perfect great tasting sauce and cheese a total must for the area.

Solid pizza. Full disclosure I waited too long to eat it, so it wasn’t hot. But, I took that into account when scoring it.

Best Neapolitan pizza in NEPA and those ovens are amazing. Great pizza and great restaurant.

Wood fired,great crust, one of the best pies in Scranton