Not a lot of reviews for a place considered to be in the upper echelon of Brooklyn pizza spots. Maybe the Neapolitan style isn’t as popular as the big New York slices but I can assure you, this is some of the best Neapolitan pizza in NYC. Cooked to perfection in a wood burning oven, this pie has a wonderfully crispy outside, with a softer and delectable inside. The crust embodies that description with excellent char, a little crisp and a softer, doughy inside. The fresh ingredients in this pie are outstanding. The highlight of this pizza is the cheese. They use a fior di latte which is a very soft and creamy type of cheese made in the style of Italian mozzarella. Incredibly tasty and melts in your mouth, enhanced by the extra virgin olive oil. The sauce is a little more basic but has some decent spices that give it a little tang & sweetness, with much of the flavor drawn out by the fresh basil. It’s a little bigger than a personal pie, pretty standard size for Neapolitan, I just wish they made a larger version. These style pies all tend to look and taste the same; but this pizza is head and shoulders above the typical Neapolitans. A very pleasant surprise, definitely worth a try.
