Barley's Taproom & Pizzeria

This pizza overall is pretty underwhelming. The dough is very soft and chewy, a little too soft and chewy. The cheese was really packed on and overwhelmed everything else. I don’t know if I would pay for this again.

Solid, crust too doughy

Definitely cheesy. Cooked well. Dough needs salt. Sauce kinda bland. Not bad though…

Delicious and Scrumpious . Yummy in my tummy

One of the best in Greenville. The reviews are going to have a wide range, because the slices are rarely fresh. If you want their best pizza, you have to get a whole pie.

I realize this might be inflated because of toppings so I docked 2 tenths of a point for that since it’s not just straight cheese. The sauce is absolutely slamming... could be slightly thinner for me but excellent pie.

Waaaay too much dough. Kinda bland 😕

Not enough flavor in the sauce

Not great, not terrible. Kind of bland tasting dough—really thick pizza, reminds me of dominos 🤷‍♂️

Idk if my taste buds were in shock for only eating GF pizza the past 5 years, but this pizza was absolutely amazing!! This New York style pizza with pepperoni and extra mozzarella (regular gluten pizza) blew my mind. The mozzarella was perfect, the underbelly of the crust was crisp, and the sauce had just the right amount of tang. Atmosphere was exciting and busy since it’s right in the middle of downtown Greenville, South Carolina. I will be recommending this pizzeria to everyone and I’ll be coming back again.

Crunch for days. Cheese is good. Sauce is good. Crust has a good crunch but I need a little more flavor in the crush.

I feel bad for South Carolina... this is what u call pizza... soggy mess and just overall terrible .

I think the white pizza was just ok. It wasn't cooked as well as it should have been. The BBQ pizza was much better.

Massive, crispy, large topping portions and cheesy slices.

Aloha