Barley's Taproom and Pizzeria

Pizza was good. Had too much flop for my taste, but again was good. Was heavy with the cheese, but cheese tasted good, and there wasn’t too much grease. Overall, would recommend!

Great spot, very friendly staff with a large venue and fantastic flavour

This is probably the best bar pizza in town

This is my first one bite review. Dave gave this a 7.1 . I'd say it's 6.5. Sourdough crust was nice. Good flop. I like the light sauce except all the sauce is in 1 bite by the crust meh...

Good undercarriage. Lots of crust. Little bit of flop. Fresh chess. Light sauce good pie

Crust is the best part, a little crisp on the outside, but not thin. Cheese is pretty good, but a little greasy. Sauce is good if you like Prego or Ragu. Sauce has a bold basil and tomato flavor and is extra thick. I’m not sure how Dave went so high with this one. Not a pizza I would choose to eat again, but this is the 2nd highest Dave’s rated pizza in the area. So, there ate apparently not a lot of great options here.

Sauce is good very cheesy but cooked perfectly

Good pizza, good crunch.

1/2 Georgia Dry Rub and 1/2 Curried Away 12 inch pie I would skip the Curried Away the next time. Still good but the Georgia Dry Rub is an 8 and the Curried Away is a 6 Great Enviroment Good Service Good Pizza 🍕

Pizza was good but the sauce wasn’t for me.

Nice sourdough crust and well cooked throughout with crispy edges. A little flop. Quality sauce…good pizza.

Great pizza. Good crunch, good cheese to sauce ratio

Orange and White pizza, Buffalo chicken 🤤🤤

V exciting. I went half and half with a white sauce and tomato sauce on the same pie. I’m a fan.

Excellent za

Nice crunch, lil flop… it’s good pizza

Nice crisp to the dough, red sauce more tangy than others