Barnabys Family Inn

Old school place with good pizza. Good crispy crust and a sauce with a bit of sweetness. Overall very good.

Cracker crust, great crunch, little funk to the cheese, great pizza.

Crust has a good “yeast” flavor, if that makes sense. Cheese is good and tangy.

Decent flop with surprising crunch. Tangy but good sauce with a peppery taste. Good slice - not a huge fan of the square cuts

Incredible unique style. Good tang in sauce. Crust rolled which makes this place famous. Great crunch cracker style.

Different style dough but still amazing pizza. Super hot

I’m here in town to surprise grandson. He is an FSU student and I couldn’t be more proud of him. He just finished his summer classes. I am from South Bend Indiana where Barnaby’s started so this feels like a slice of home to me. The crust is on the thicker side. Crispy with no flop. The sauce has a nice tang. The cheese was a bit salty but it wasn’t greasy which is good. I wish there was more sauce but I like a lot of sauce. It’s probably good for normal people. Highly recommend.

A unique pie! Sauce is tangy but I particularly liked it. Not crazy about the square cut. Also the dough is pretty thick but they make it work in their favor. Unique crust is great for dipping. One of the best pies I’ve ever had in Tallahassee.

Crispy, dough was different (but good). There was some hint of balsamic but not sure if it was actually in there.

Best in Tallahassee and there are hella babes here

Dare I say fork and knife style pizza? Bradded style crusts edge, makes you think thicker crust. Crust crunch factor is a (steamy crouton) Sweater sauce with lots of herbs. Toppings are sub par, but the cheese is great! Lotta history in these brick lined walls...