Barnaby's of Northbrook

Pretty awesome cornmeal crusted! Sauce and cheese are typical good Chicago

Weird plastic texture crust with cornmeal like seeds all over the bottom.... cheese and sauce was great....crust just killed it.

the crust style is very nice and tasty, along with the sauce being spread evenly and it being a highlight factor to the pizza.

Horrible pizza. Crust is trash. Sauce don’t taste good. Tastes like cardboard

Crust is key

Good flavor. The crust is unique, which may be why I rated it a little lower - corn mean thin crust

We got the frozen pizza from Barnaby’s and cooked it in the oven. Tasted very similar to picking it up fresh. So good. It will forever be one of my fav pizza spots on the North Shore.

The crust is not comparable to any other crust I’ve had. I think that’s what separates this pie from the rest. It has it’s own genre with the dominant cornmeal crisp. I’d say the sauce is relatively neutral(not tangy, not sweet). Very good pizza.

Had to review this again. Not sure what I was thinking. Second chance for this place. No 8.1. Good square but not that

Hands down the best thin crust in Chicago.. if you want to classify this as thin crust. In truth it’s almost like a pizza within a pie crust, as in a desert pie. Cornmeal. Unique, and incomparable

Def a top 5 tavern style pizza been coming here for 20 years atleast not only is the pizza good and always the same but there appetizers are phenomenal as well

Place really busy on a rainy Thursday night. Not Chicago, not NY. Thin crunchy crust.

Not the gold medal slice best thin crust in the Chicago area. Solid pizza fresh crust great atmosphere solid pizza

A solid 7.1 on the gold medal slice. Big downer with the pie zig zag crust, but the cheese and sauce save the day. Atmosphere and experience really pushes it over the edge. Nothing like it. I’d highly recommend against takeout, as that would be a terrible score, but dining in was pretty delicious. A solid experience.

Best pizza ever

Actually a 9.9