Crust was a lil doughy, had a 1/2-3/4 flop. Cheese didn’t run. Not much to the sauce.
pikevon3/29/21, 11:56 p.m.
This pizza just keeps getting better and better. As a CT native, this is hands down the best pizza that Vermont has to offer. This place has the best ranch dressing in the ENTIRE country. Those who try it will not disagree. Blown away. Keep it up Barnyard 💪🏼
jonathan.klinkowski12/31/19, 12:44 a.m.
The toppings are really good but the issue was the crust. It was really soft on the bottom. Weird for a brick oven pizza. That is what killed the score.
nick.pintauro11/24/19, 9:16 p.m.
Needs more salt, less oil, cook it 5 more minutes. Nice and thin pizza dough.
ian173/23/19, 1:47 p.m.
Very reminiscent of a Papa John's slice, but with a little better crisp and less grease. Edible, not special.
real.rob.miller2/18/19, 12:51 a.m.
Not a bad flop... very yummy pizza really good service great crafty pizzas great prices too